* Exported from MasterCook * Low-fat Chocolate Cookies 2 Recipe By : Kathy Brandt Serving Size : 48 Preparation Time :0:00 Categories : Cookies Low-Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c All-purpose flour 2/3 c Unsweetened cocoa powder 1 ts Baking soda 1 ts Ground cinnamon 1 ts Ground ginger 1/4 ts Ground allspice 1/4 ts Ground cloves 1 ts Vanilla extract 5 tb Margarine -- room temperature 1 c Brown sugar -- packed 1/3 c Non-fat yogurt 2 lg Egg whites 1/2 c Granulated sugar Mix first 7 ingredients together and set aside. In large bowl beat margarine, brown sugar, yogurt, egg whites, and vanilla with an electric mixer until blended--mixture will look curdled. Gradually beat in flour mixture until blended. Cover and refrigerate at least 2 hours or until firm enough to handle. Preheat oven to 375 F. Pour granulated sugar in small bowl. Roll tablespoonfulls of dough into 1" balls. Roll in granulated sugar to coat. Place 1" apart on ungreased cookie sheets. Bake 8 to 10 minutes until firm. Cool on wire racks. Store in airtight container for up to 3 weeks. Yield: 48 Cookies Per cookie: 1 g Fat - - - - - - - - - - - - - - - - - -