MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Glazed Strawberry Cookies
 Categories: Cookies, Fruits
      Yield: 42 servings

      1 c  Butter; softened
  1 1/2 c  Confectioners' sugar
      1 lg Egg; room temperature
  1 1/2 ts Vanilla extract
  2 1/2 c  A-P flour
  1 1/2 oz Strawberry gelatin
      1 ts Baking soda
      1 ts Cream of tartar

MMMMM--------------------------FILLING-------------------------------
    1/4 c  Strawberry jelly; +2 tb
    3/4 c  Confectioners' sugar

MMMMM---------------------------ICING--------------------------------
  1 1/2 c  Confectioners' sugar
      3 tb Milk

  Set oven @ 375 F/190 C.

  In a large bowl, cream butter and confectioners' sugar
  until blended. Beat in egg and vanilla. In another bowl,
  whisk flour, gelatin, baking soda and cream of tartar;
  gradually beat into creamed mixture.

  Divide dough into 4 portions. Shape each into a disk;
  cover. Refrigerate 30 minutes or until firm enough to
  roll.

  For filling, in a small bowl, beat jelly and
  confectioners' sugar. On a lightly floured surface, roll
  1 portion of dough to 1/8" thickness. Cut with a floured
  2" round cookie cutter. Place about 1/2 ts filling
  in center of half of the cookies. Cover with remaining
  cookies. Press edges with a fork to seal. Place 2" apart
  on ungreased baking sheets. Repeat with remaining dough
  and filling.

  Bake 10-12 minutes or until edges are light brown. Cool
  on pans 2 minutes. Remove to wire racks to cool
  completely.

  In a small bowl, mix confectioners' sugar and milk until
  smooth. Drizzle over cookies; let stand until set. Store
  in an airtight container in the refrigerator.

  Recipe by Andrea Zulauf, Livonia, New York

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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