MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mrs. Field's Sweetie Pies
 Categories: Cookies, Copycat
      Yield: 6 Servings
 
      2 oz Unsweetened chocolate
    3/4 c  Semisweet chocolate-chips
           - (4 oz)
    1/2 c  Salted butter; softened
      1 c  White sugar
      2 lg Eggs
      2 ts Pure vanilla extract
  1 1/2 c  All purpose flour
      1 c  Semi sweet chocolate-chips
           - (6 oz)
    1/2 c  White chocolate chips
           - (3 oz)
    1/4 c  Milk chocolate chips
           - (1-1/2 oz)
 
  Preheat oven to 375 F. Line cookie sheets with waxed paper.
  
  In a double boiler, melt the unsweetened chocolate and the first
  batch of chocolate chips. Stir frequently with a wooden spoon or wire
  whisk until creamy and smooth. Pour melted chocolate into a large
  bowl. Add butter and beat with electric mixer at medium speed until
  thoroughly combined. Add the sugar, eggs, and vanilla. Beat on medium
  speed until well blended. Scape down the sides of the bowl. Add the
  flour and the three types of chocolate chips. Mix at low speed just
  until combined. Chips should be distributed equally throughout the
  dough.
  
  Roll a heaping 1 tb dough into a ball, about 1-1/2" in diameter. Place
  dough balls onto paper-lined pans, 2" apart. With the palm of your
  hand, flatten each ball to 1/2" thickness. Bake for 10 to 12 minutes.
  Transfer with a spatula to a cool, flat surface like your countertop.
 
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