* Exported from MasterCook Mac * Rolo Cookies Recipe By : Cindy Tarsi Serving Size : 48 Preparation Time :0:00 Categories : Chocolate Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 c Flour 3/4 c Cocoa 1 ts Baking soda 1 c Sugar 1 c Brown sugar 1 c Butter -- softened 2 ts Vanilla 2 Eggs 1 c Pecans -- finely chopped 48 Rolo candies (1 pkg) 1 tb Sugar Preheat oven to 375 F. In small bowl, combine flour, cocoa, and baking soda. Mix well. In large bowl, beat the sugars and butter until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of pecans. For each cookie, with floured hands, shape about 1 tb of dough around a Rolo, covering completely. In small bowl, combine rest of pecans and 1 tb sugar. Press one side of each ball in pecan/sugar mixture. Place nut side up on ungreased cookie sheet, 2" apart. Bake 7 to 10 minutes or until set and slightly cracked. Cool on cookie sheet 2 minutes, then remove and cool completely on wire racks. Notes: I buy 2 packages of Rolos to allow for some being eaten during the baking process and because I can get more than 48 cookies out of the dough. - - - - - - - - - - - - - - - - - -