---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Pumpkin Cookies
 Categories: Cookies
      Yield: 40 servings
 
  Cookies:
      4 c  Flour
  1 1/2 c  Butter
      2 c  Quick Cooking Oats
      2 c  Brown Sugar
      2 ts Baking Soda
      2 ts Cinnamon
      1    Egg
      1 ts Salt
      1 ts Vanilla
      1 cn Pumpkin, solid, packed (16 oz)
      1 c  Chocolate Chips
      1 c  Raisins
      1 c  Chopped nuts
    1/2 pk M&M
  Lemon glaze:
  1 3/4 c  Powdered sugar
  1     tb Lemon peel, grated
  1     tb lemon juice
 
  Cookies:

  Preheat oven to 325 degrees F. Grease cookie sheets. Cream butter,
  sugar and egg, vanilla and pumpkin, beat it all until light and
  fluffy. Mix in dry ingredients, beat in cup by cup, mix all well.
  Drop on cookie sheets by teaspoonfulls, leave space because they
  will spread out. Bake 20-25 minutes, or until firm and lightly
  golden brown. Remove from cookie sheets, cool on racks. Decorate
  with M&M right away or drizzle with glaze.

  Lemon glaze:

  Combine glaze ingredients and glaze the cookies with it, or
  decorate with jelly beans for children.
  
  From Brigitte Sealing, Cyberealm BBS Watertown, NY 1-315-786-1120
 
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