MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Peanut Butter Cheesecake Squares
 Categories: Cookies, Crisco.004
      Yield: 16 cookies
 
MMMMM----------------------------BASE---------------------------------
  1 1/2 c  Graham Cracker Crumbs
      3 tb Sugar
    1/4 c  Butter Flavor Crisco
           - melted
      1 tb Milk

MMMMM--------------------------FILLING-------------------------------
      1 pk Cream Cheese ( 3 oz. )
           - softened
    1/4 c  Creamy Peanut Butter
    1/4 c  Sugar
      1    Egg
    1/2 c  Nuts, chopped ( optional )

MMMMM--------------------------DRIZZLE-------------------------------
    1/4 c  Semisweet chocolate chips
      1 ts Butter Flavor Crisco
 
  Preparation Time: 20 Minutes               Bake Time: 20 to 22 Minutes
  
  1. Heat oven to 350.
  
  2. For Base: combine crumbs and 3 tablespoons sugar in a small bowl.
  Combine melted Butter Flavor Crisco and 1 tablespoon milk. Stir into
  crumbs. Press lightly into an 8 x 8 x 2 inch pan. Bake at 350 for 20
  to 22 minutes.
  
  3. For Filling: beat cream cheese and peanut butter in a small bowl at
  medium speed of electric mixer until well blended. Add 1/4 cup sugar,
  1/4 cup milk and egg. Beat well. Stir in chopped nuts. Spread over
  baked crust. Return to oven. Bake 20 to 22 minutes, or until set.
  
  4. For Drizzle: melt chocolate chips and Butter Flavor Crisco on very
  low heat or at 50% power in microwave. Stir to combine. Drizzle from
  end of spoon back and forth over top. Chill. Cut into 2 x 2 inch
  squares. Cover. Store in refrigerator.
  
  Makes 16 squares
  
  Source: Butter Flavor Crisco Cookie Collection, page 7.
  Shared by: David Knight
 
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