---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Butterscotch Drops
 Categories: Cookies
      Yield: 84 cookies
 
      1 c  Butter or margarine
      2 c  C and H Brown Sugar; packed
      2    Eggs
  2 1/2 c  All-purpose flour
      1 ts Baking soda
    1/4 ts Salt
      1 ts Vanilla
 
  Cream together butter and sugar.  Add eggs, one at a time.  Beat well
  after each addition.  Combine flour, soda, and salt.  Add to creamed
  mixture; mix well.  Stir in vanilla.  Drop by teaspoonfuls on greased
  cookie sheet.  Bake in 350 degree oven 10 to 12 minutes.  Cool on rack.
  Makes about 7 dozen crisp cookies.
  
  Reprinted with permission from _From our Private Collection_
  From the C and H Sugar Kitchen
  Electronic format by Karen Mintzias
 
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