*  Exported from  MasterCook  *

                          No Bake Fudge Cookies

Serving Size  : 48   

      2   cups          Sugar
     1/2  cup           Milk
     1/2  cup           Butter or Margarine
          ***
     3/4  cup           Peanut Butter
   3      cups          Quick-cooking oats
   6      tablespoons   Cocoa Powder
   1      teaspoon      Vanilla

Boil first three ingredient for one minute, over medium heat in a large pan
(dutch oven size).  Next, add peanut butter and cocoa and mix well with a
wire whisk.  Remove from heat, and stir in vanilla.  Add quick oats, until
mixture will just hold it's shape when dropped from a spoon.  You may need
to increase the amount of oats by as much as 1/2 cup, depending one your
altitude and humidity.  Drop mixture by teaspoonfuls or use cookie scoop to
drop mixture onto cookie sheets which have been lined with waxed paper.
Cool before serving.