---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Vera's Buttermilk Cookies
 Categories: Diabetic, Desserts, Cookies
      Yield: 24 servings
 
    1/2 c  Margarine
    2/3 c  Sugar substitute
      1 lg Egg
      1 ts Vanilla
      2 c  All-purpose flour
      2 tb Dry buttermilk
      1 ts Baking soda
    1/4 ts Salt
    1/3 c  Water; room temperature
 
  Cream margarine and dry sugar substitute together at medium speed
  until light and fluffy. Add egg and vnill and mix at medium speed
  for 30 seconds, scraping down the bowl before and after adding the
  egg and vanilla. Stir flour, dry buttermilk, baking soda, and salt
  mixture, along with water, to creamy mixture, and mix at medium
  speed to blend well. Drop dough by 1-1/2 tb onto cookie sheet that
  have been sprayed with pam spray or lined aluminum foil. Press
  cookies down on the bottom. Remove them to a wire rack and cook to
  room temperature.
  
  Per serving: 1 Starch/bread + 1 Fat
  Cal: 96, FAT: 4 g, CHO: 13 g, Na: 107 mg, PRO: 2 g,
  Cholesterol: 12 mg

  Recipe by Desserts for Diabetics by Mabel Cavaiani, R.D.
  
  Brought to you and yours via Nancy O'Brion and her Meal-Master
 
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