* Exported from MasterCook * Chocolate Biscotti Recipe By : Jason McDonald Serving Size : 1 Preparation Time :0:00 Categories : Cookies Chocolate Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Flour 1/2 c Sugar -- or more 1/2 c Cocoa 2 ts Raspberry, orange, or almond - flavoring 2 Eggs -- or equivalent 3/4 ts Baking powder 1/4 ts Salt Splash liquor (Chambord) Semisweet chocolate -- Melted - (optional) Combine flour, sugar, cocoa, salt, and baking baking powder. Separately, mix flavoring and eggs. Combine. Add splash of liquor or water as needed to have a sticky consistency. If the mixture is too stiff, it won't spread out properly. Put this glob on a greased cookie sheet and arrange it into a log about 15" long and 1-1/2 to 2" wide. Bake at 350 F for 25 minutes. Remove from oven, let cool a few minutes, then slice diagonally into 1/2 to 3/4" slices. I got 18 pieces from mine. Place the slices on their side and put back in the oven (300 F) for 15 minutes. Turn over and cook another 10 to 15 minutes. If you can afford the fat, a small drizzle of semisweet chocolate is wonderful on these when cooled. I used about 2 tb for all the cookies, which added about 6 g fat to the recipe or 1/3 g fat each one. Posted by: Christel Reeve - - - - - - - - - - - - - - - - - -