MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pina Colada Zucchini Bread
 Categories: Breads, Squash, Fruits, Nuts
      Yield: 3 Loaves
 
      4 c  A-P flour
      3 c  Sugar
      2 ts Baking powder
  1 1/2 ts Salt
      1 ts Baking soda
      4 lg Eggs; room temperature
  1 1/2 c  Oil
      1 ts Coconut extract
      1 ts Rum extract
      1 ts Vanilla extract
      3 c  Zucchini; shredded
      1 c  Canned crushed pineapple;
           - drained
    1/2 c  Walnuts or pecans; chopped
 
  Line bottoms of 3 greased and floured 8x4" loaf pans with waxed
  paper and grease paper; set pans aside.
  
  Set oven @ 350 F/175 C.
  
  In a large bowl, combine flour, sugar, baking powder, salt, and
  baking soda. In another bowl, whisk eggs, oil, and extracts. Stir
  into dry ingredients until just moistened. Fold in zucchini,
  pineapple, and walnuts.
  
  Transfer to prepared pans. Bake for 45-55 minutes or until a
  toothpick inserted in center comes out clean. Cool for 10 minutes
  before removing from pans to wire racks. Gently remove waxed paper.
  
  Recipe by Sharon Rydbom, Tipton, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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