*  Exported from  MasterCook  *

                           RICH SOURDOUGH BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Milk
   1                    egg
   4       tb           Sour Dough Starter *
   3       c            Flour  (I use bread flour)
   3       tb           Sugar
   1 1/2   ts           Salt
   3       tb           Butter
   1       pk           Yeast

  The recipe calls for 4 Tablespoons Sour Dough Starter,
  I have always used at least 1/2 cup and sometimes as
  much as one cup. Anything over 1/2 cup, you will need
  to cut the milk and flour or it will rise way out of
  the pan. SOUR DOUGH STARTER (Hitachi's Recipes) 1. 2
  Cups warm water or warm potato water and 2 cups flour.
  2. 2 Cups warm milk and 2 cups flour. flour. 3.1 pk
  yeast 2 cups warm water or milk and 2 cups flour I use
  #3. Put flour in crock, plasticware or jar in a warm
  (not hot) place. Add water, milk or potato water.  Let
  set for about 4 or 5 days until bubbly, then use in
  recipes.  this is not my recipe found it in a file
  don't know who did it.
 


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