*  Exported from  MasterCook  *

                           SOURDOUGH STARTER #5

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Unbleached Flour
   2       tb           Salt
   2       tb           Sugar
   4       c            Lukewarm Potato Water

  Put all ingredients in a crock or large jar and let
  stand in a warm place uncovered several days.  This is
  the authors last choice for making a starter, but
  seems to be in all the cookbooks dealing with
  Sourdough Starters.  Use only as a last resort.
 


                   - - - - - - - - - - - - - - - - - -