*  Exported from  MasterCook  *

                           SOURDOUGH STARTER #3

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Unbleached Flour
   1       x            Warm Milk To Make Thick Bat.

  Mix flour and warm milk to make a thick batter.  Let stand
  uncovered for four or five days, or until it begins
  working.  This basic recipe requires a carefully
  scalded container.


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