*  Exported from  MasterCook  *

                        SOURDOUGH STARTER #1 (JVB)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Flour
   2 1/2   c            Lukewarm water
   1       tb           Dry yeast

  Mix in a non-metallic container. Let stand 24 hours
  (loosely covered) at room temperature.
  
  Feed with equal parts white flour and water after
  every use.
  
  Keep in the refrigerator and use weekly.  Else store
  in freezer.
  
  Bring to room temperature before use.
 


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