*  Exported from  MasterCook  *

                           SOURDOUGH STARTER I7

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Lukewarm purified water (90-
                        -to 105 F)
     1/3   c            Instant nonfat dry milk
   3       tb           Lowfat plain yogurt
   1       c            All-purpose flour

  Rinse 1 1/2- to 2-quart glass or ceramic bowl with hot
  water several minutes and wipe dry.  Combine water and
  dry milk in bowl, stirring until milk is dissolved.
  Blend in yogurt.  Cover with plastic wrap and let
  stand in warm draft-free area until consistency of
  yogurt, about 12 to 24 hours.
  
  Using plastic spoon, gradually add flour, blending
  until smooth. Cover and let stand in warm draft-free
  area until mixture is full of bubbles and has sour
  aroma, about 2 to 4 days.  The starter is now ready to
  use. Store covered in refrigerator in plastic or
  ceramic container (do not use glass).
  
  Bon Appetit From the collection of Jim Vorheis
 


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