*  Exported from  MasterCook  *

                         SOURDOUGH STARTER -  B&B

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Milk
     1/4   c            Warm water
   2       ts           Salad oil
   1       pk           Yeast
     1/2   c            Warm water
   2       ts           Sugar
   1 1/4   ts           Salt
   2 1/3   c            Flour

  Recipe by: Stacked arms B & B in Wiscasset,  Maine
  combine the milk, 1/4 C water and oil, bring to a
  boil. Cool to lukewarm. Sprinkle the yeast on 1/2 C
  warm water; stir until dissolved; add with sugar and
  salt to the cooled milk mixture. Stir the liquid into
  the flour just enough to blend thoroughly. Cover; let
  stand in a warm place for 12-18 hours to sour.
 


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