*  Exported from  MasterCook  *

                           SOURDOUGH STARTER #1

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Unbleached Flour
   1       pk           Active Dry Yeast
   1       x            Water To Make Thick Batter

  Mix Flour with  yeast.  Add enough water to make a
  thick batter.  Set in warm place for 24 hours or until
  house is filled with a delectable yeasty smell.
 


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