------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Sourdough Sams
Categories: Breads     
  Servings:  4

    1/2 c  Active Sourdough Starter          1/2 c  Sugar 
      2 T  Shortening                          2 c  Unbleached Flour 
      1 t  Baking Powder                       1 ea Large Egg 
    1/2 t  Nutmeg                            1/4 t  Cinnamon 
    1/2 t  Baking Soda                       1/2 t  Salt 
    1/3 c  Buttermilk or Sour Milk       
 
  Sift dry ingredients, stir into liquid, roll out and cut with regular
  donut cutter.  Then heat some oil in a deep fryer to 390 degrees F and fry.
  
  Makes about 17 Doughnuts with holes.  Just before serving dust with
  powdered or cinnamon sugar.
  
  NOTE:
  These doughnuts are virtually greasless.  And if you want you can make
  several batches at a time and freeze.  They keep well and to me taste
  after a while in the freezer.  Take out as many as needed and thaw and put
  sugar on or eat plain.
 
-----------------------------------------------------------------------------