*  Exported from  MasterCook II  *

                       Sourdough Maple Walnut Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----POUR INTO BAKERY-----
     1/2  tablespoon    Yeast
   1 1/2  cups          Whole wheat flour
   1 1/2  cups          Bread flour
     1/3  teaspoon      Cinnamon -- ground
     1/2  teaspoon      Salt
   1 1/2  tablespoons   Walnut oil
   3      tablespoons   Maple syrup
     3/4  cup           Sourdough starter
     3/4  cup           Water -- warm or milk

                        -----ADD AT BEEP-----
     1/3  cup           Walnuts -- chopped
     1/3  cup           Raisins

Bring all ingredients to room temperature and pour into bakery, in order,
 except nuts and raisins.  Set "baking control" at 10 o'clock. Select "white
 bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle.

 Tested in DAK 1-1/2 lb R2D2 bread machine.  Sylvia's comment:

 Food & Wine RT [*]
 Tue Jan 12, 1993
 C.SVITEK [cathy] at 19:38 EST  MM by Sylvia Steiger, GEnie
 THE.STEIGERS, CI$ 71511,2253,
 GT Cookbook echo moderator at net/node 004/005

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