*  Exported from  MasterCook II  *
     
     Sourdough Cornmeal Bread
     
     Recipe By: Bread Machine Baking : Perfect Every Time  - Lora Brody 
     Serving Size  : 12   Preparation Time :0:00
     Categories    : Lora Brody                       Sourdough Yeast       
                          Zo
     
     Amount  Measure       Ingredient -- Preparation Method
     ------  ------------  --------------------------------
      2      teaspoons     yeast
      2      tablespoons   nonfat dry milk powder -- or skim
      2      tablespoons   wheat germ
      2      tablespoons   wheat bran
      1      cup           flour
      1      cup           whole-wheat flour
      1      cup           corn meal, yellow
      1 1/2  teaspoons     salt
      1      cup           sourdough starter batter
      2      tablespoons   honey
      1      cup           water
     
     Have all the ingredients at room temperature.  Put in the machine - 
     program for dough and press start.
     
     At the end of the cycle punch the dough down and place it in a loaf 
     pan.  (Spray/grease and flour the pan if you have to,  Mine doesn't 
     require it)
     
     Let it rise uncovered in a warm draft free area for 1 hour.
     
     Preheat the oven to 350 and bake for 30 to 40 minutes until well 
     browned.
     
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