*  Exported from  MasterCook  *

                        Sourdough French Bread II

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Starter
     1/2  c             Milk
   1      tb            Sugar
   2      tb            Shortening -- melted
   2      ts            Salt
   2 1/2  c             Flour

Mix ingredients in the above order, working in the flour a little at
a time. Let dough rise in greased bowl until doubled. Knead again and
form into French loaf. Cut cross-hatches on the top and let rise
again. Bake at 325 F for 1/2 hour or until done. Brush top with butter.

From the collection of Jim Vorheis

Posted on GEnie Food & Wine RT Jun 27, 1993 by Cookie-Lady [Cookie]

MM by Sylvia Steiger, GEnie The.Steigers, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005,
Internet sylvia.steiger@lunatic.com


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