MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Friendship Starter - Sour Dough
 Categories: Breads
      Yield: 1 Servings

      1 pk Dry yeast
    1/2 c  Water; warm
      2 c  Water; lukewarm
      2 c  Flour; sifted
      1 ts Salt
      1 tb Sugar

  Dissolve yeast in 1/2 cup warm water. Stir in 2 cups of lukewarm
  water, flour, salt, and sugar. Beat until smooth. Let stand,
  uncovered for 3 to 5 days, at room temperature. Stir two or three
  times a day. Cover at night. When ready, the mixture should smell
  yeasty but not sour. Pour out 1 cup of starter to use in the
  "Friendship Mixture". To keep this starter, to the leftover
  starter, add 1/2 cup water, 1/2 cup flour and 1 ts sugar. Let stand
  for at least one day, until bubbly and well fermented. Store in
  refrigerator, covered, for up to ten days. Use within 10 days to
  make another friendship mixture.

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