*  Exported from  MasterCook  *

                            SOURDOUGH STARTER

Recipe By     : From "The Geezer Cookbook", by Dwayne Pritchett.
Serving Size  : 1    Preparation Time :0:00
Categories    : Geezer's Cookbook                Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         water -- lukewarm
   1      package       dry yeast
   2      teaspoons     sugar
   4      cups          flour

Put water in 1/2 gal jar, add yeast and sugar to soften, stir in flour.  
Cover with a clean cloth.  Let rise until mixture is light and slightly 
aged, about 2 days.  Mixture will thin as it stands; add flour as needed.  
As you use starter, replace with equal amounts of flour and water.
 


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NOTES : This cookbook can be found at the "Cooking for Scouts and 
       Scouters" WEB page, URL 
       http://www.macscouter.com/Cooking/index.html.