MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Herman Or Friendship Starter
 Categories: Sourdough
      Yield: 1 Servings
 
      1 c  Sugar
    1/3 c  Water; warm
      2    Env active dry yeast
      2 c  Milk
      2 c  Flour
 
  Sprinkle 1 tb sugar over warm water. Sprinkle yeast over this and
  let stand in warm place until doubled in size, about 10 minutes.
  Mix milk, remaining sugar, flour, and yeast mixture. Place in
  plastic or glass container about the size of a 5 qt ice cream
  bucket. Stir, using only a wooden spoon or paddle, as metal retards
  growth. Cover loosely and let stand in a warm place overnight. The
  next day, refrigerate. Stir each day with a wooden spoon to retard
  spoilage. On the 5th day, measure out 1 cup to bake with. Measure
  out 1 cup for gift. Feed remaining starter 1 cup flour, 1 cup milk,
  and 1/2 cup sugar. Stir well. Refrigerate and stir daily. On the
  10th day, measure out 1 cup, if desired, to give to a friend. You
  should have enough left over to use in a recipe, plus extra to feed
  as before and refrigerate. Thereafter, use the starter almost daily
  or as desired, feeding every 5 days.

  Recipe by Pat Reynolds
 
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