*  Exported from  MasterCook  *

                             Sausage Bread ***

Recipe By     : G. Granaroli (XBRG76A)
Serving Size  : 2    Preparation Time :0:00
Categories    : Italian                          Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  lb            Mozzarella -- shredded
     1/4  c             Cheese -- grated
   1      lb            Pizza dough
                        Salt and pepper
   4                    Sausage links
   1      lg            Onion -- chopped
   1      lg            Pepper
                        Egg Wash:
   1                    Egg -- whipped with:
   1      tb            Water

Let dough rise until double in size, about 4 hours.

Squeeze sausage meat from skin and crumble. Sautee with onion and
chopped pepper. Drain well.

Punch down dough and cut in half. Roll into a rectangle. Top with
half meat and cheeses. Roll up and place in shallow baking pan seam
side down. Repeat with other dough. Brush egg wash over both loaves.
Cut 3 slits 1" in each loaf. Bake at 375 F for 25 to 30 minutes.
Serve warm.


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