----- Recipe in Meal-Master v7 Importable Format

     Title: Quick Sally Lunn 
Categories: Bread Osg1966 
  Servings: 1

      4 c  Cake flour; sifted         
      2 ts Baking powder               
    1/2 ts Salt                        
    1/2 c  Shortening                  
      4 tb Sugar                       
      1 ea Egg; beaten                
      1 c  Milk                        

  Sift flour once, measure, add baking powder, salt, and sift again.    
  Cream shortening, add sugar, cream together thoroughly. Combine egg   
  and milk. Add flour to creamed butter and sugar, alternately with milk
  mixture, small amount at a time, beating after each addition until    
  smooth. Bake in greased muffin pans, or baking sheet, in hot oven 425 
  F. 25 minutes, or until done.                                         
                                                                        
  Source: Elizabeth Craig, Mason Grange, Warren County, OH              
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