*  Exported from  MasterCook  *

                               Foccaccia

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Olive oil
                        Seasonings
   1      lb            Pizza dough

Let the dough rise for about 4 hours until double in size. Punch down
and roll out to fit a shallow baking pan or pizza pan. The dough
should be about 1" thick. Spread olive oil thinly on top. Salt and
top with a season of you choice. I love rosemary. You can also add
sun-dried tomatoes, garlic, onions, or any other herbs. Bake at 375 F
for 25-30 minutes or until golden. Cut into squares and serve.

Posted by: G. Granaroli (XBRG76A)


                   - - - - - - - - - - - - - - - - - -