MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cottage Cheese Wheat Bread
 Categories: Bread machi, Breads, Favorites
      Yield: 16 Servings

  1 1/2 c  Cottage cheese; small curd
      1 lg Egg
  1 1/2 tb Butter
  1 1/2 ts Dill weed
    1/2 ts Baking soda
      1 ts Salt
      1 tb Sugar
      3 c  Bread flour
    1/3 c  Whole wheat flour
  1 1/2 ts Active dry yeast; preferably
           - red star

  Dump ingredients in bread machine pan in order recommended by
  manufacturer. Watch the dough and add more water or flour as
  needed, 1 tb at a time, to reach normal consistency; there can be a
  lot of variation in the liquid included in the cottage cheese.

  This bread is moist, with a lot of body, and makes a scrumptious
  loaf for sandwiches.

  Yield: 1-1/2 Pound Loaf

  Recipe by Margaret Nelson

  Recipe FROM: Bread Machine Cookbook V, Donna Rathmell German, 1994

  Posted to MC-Recipe Digest V1 #942
  by KHudson123@aol.com on Dec 2, 1997

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