---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Steamed Brown Bread
 Categories: Breads
      Yield: 6 servings
 
    3/4 c  Molasses                            2 c  Sour milk
      1 c  Corn-meal                           1 c  White flour
  1 1/3 ts Baking soda                         1 c  Graham flour
      1 ts Salt                                1 ts Baking powder
 
  Sift flour, baking soda, salt, and baking powder together.  Add corn-meal
  and graham flour.  Combine sour milk and molasses.  Add dry ingredients and
  stir well.  Fill well-oiled 1-pound cans or molds 2/3 full. Cover closely
  and steam 3 hours. A granular cereal may be substituted for the corn-meal.
  The Household Searchlight - 1941
 
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