---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Garlic Focaccia
 Categories: Breads, Ethnic, Brunch
      Yield: 1 Batch
 
      1    Olive oil bread dough
           Parmesan cheese
      3 tb Olive oil
      3 cl Garlic; slivered
           Coarse salt (optional)
  
  Prepare olive oil bread dough, adding 1 tb dried basil or oregano
  and 1/4 cup freshly grated Parmesan cheese while mixing dough.
  
  Let dough rise in a warm area until doubled, about 30 to 40
  minutes. Meanwhile, preheat a baking stone in a 450 F oven for at
  least 20 minutes, if desired. Pat dough into a greased 14" pizza
  pan with holes, or place on a greased or parchment-lined baking
  sheet. Brush dough with olive oil and insert garlic slivers all
  over top of dough. If desired, sprinkle with coarse salt.
  
  Place pizza pan on hot stone, if used. Place in a preheated 450 F
  oven, reduce heat to 400 F, and bake 15 to 20 minutes; or until
  bottom is brown. Slide focaccia out of pan to cool on a rack.
  
  Recipe by Beth Hensperger

  Posted by: Andrea Belmont (MSFD33C)

  Reformatted by: Elaine Radis
 
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