---------- Recipe via Meal-Master (tm) v8.05
 
      Title: No Frying Tacos
 Categories: Breads, Tex-mex, Brunch
      Yield: 12 Servings
 
     12    Tortillas
 
  Place corn tortilla on the gas burner flame on medium. Turn it with
  tongs very quickly. The whole thing takes only a few seconds. Right
  away fold the tortilla in half and fill. Use very lean beef cooked
  with a little green pepper and well drained. Then we add half of a
  green "Ortega" Anaheim chili, Alpine Lace free and lean shredded
  cheese, shredded lettuce, tomato, and then a good shot of La
  Victoria hot sauce.

  Of course it is extra good served with a nice Mexican beer. We also
  like the Herdez brand salsa (red) to put on tacos or refrieds or
  over burritos!

  Recipe by Bea Semos (RNNT33B) in CA
 
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