---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Whole Wheat Bread-Part 2
 Categories: Breads
      Yield: 24 servings
 
      8 c  Whole wheat flour; divided
      2 pk Dry yeast
      1 tb Salt
  1 1/2 c  Milk
  1 1/2 c  Water
    1/4 c  Plus 2 tablespoons, butter o
           -r
           Margarine
    1/4 c  Honey
           Butter or margarine; melted
 
  Recipe by: Southern Living
  Preparation Time: 0:40
  WHOLE WHEAT ROLLS Punch dough down after first rising, and
  divide dough into thirds.  Working with one third, divide
  into 8 pieces; shape each into a ball.  Place 8 balls in a
  lightly greased 9-inch round cakepan.  Repeat procedure
  with remaining dough. Cover and let rise in a warm place,
  free from drafts, 40 minutes or until doubled in bulk.
  Bake at 375 degrees for 20 to 25 minutes or until golden
  brown.  Brush rolls with melted butter.  Yield:  2 dozen.
 
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