MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crusty Rye Bread
 Categories: Breads
      Yield: 1 Loaf

      2 c  Rye flour
      1 tb Dry yeast
    1/2 c  Water; warm
      1 ts Salt
      2 tb Oil
      2 tb Cider vinegar
    1/2 c  Unbleached white flour

  In a deep bowl, measure out the rye flour. Make a well in the
  centre.

  Dissolve the yeast in the water & add to the bowl. Add salt, oil &
  vinegar. Stir vigorously. Add the white flour. Knead well until the
  dough is pliable.

  Form into a round bread. Use a brush to oil the loaf & set in a 9"
  round pan. Allow to double in size.

  Set oven @ 350 F/175 C. Bake for 1 hour 15 minutes.

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