MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Cornell Formula White Bread Categories: Breads Yield: 3 Loaves 3 c Water; warm 2 pk Active dry yeast 2 tb Honey or sugar 3 ts Salt 2 tb Vegetable oil 6 c Unbleached flour 1/2 c Full-fat soy flour 3/4 c Nonfat dry milk 3 tb Wheat germ In a large mixing bowl, dissolve yeast in warm water. Stir in honey, salt, and oil. Combine three cups of the unbleached flour with the soy flour, dry milk, and wheat germ; add to yeast mixture. Add more flour, 1/2 cup at a time, to make dough stuff enough to knead easily. Turn dough onto a lightly floured board. Knead about ten minutes or until smooth and elastic, adding flour as needed to keep the dough from sticking. Place dough in a lightly oiled bowl, turning to oil the top. Cover with a clean towel and let rise in a warm place until double; about one hour. Punch dough down and turn onto lightly oiled board. Divide dough into three equal portions and shape each into a loaf. Place in greased 8x4- inch pans. Cover with a clean towel and let rise until double; about one hour. Preheat oven to 400 F. Bake 30 to 35 minutes, or until bread sounds hollow when tapped. Remove from pan and cool on wire rack. Recipe FROM: Recipe by Dr. Clive Maine McCay MMMMM