*  Exported from  MasterCook  *

                         DILL CORNMEAL DUMPLINGS

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads                           Soups/stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4   c            Flour -- all-purpose
     1/3   c            Yellow cornmeal
   1       tb           Dill -- finely chopped
   2 1/2   ts           Baking powder
     1/2   ts           Salt
   3       tb           Vegetable shortening -- chilld
   1       c            Milk

  In a medium bowl, combine the first 5 ingredients.
  With 2 knives or your fingers, cut in the shortening
  until the mixture resembles coarse crumbs. Add the
  milk, stirring with a fork, just until the mixture
  holds together.
  
  With a large spoon, drop dumpling batter in 8
  spoonfuls over the stew. Simmer over medium-low heat,
  covered, about 16 minutes, or until the dumplings are
  done.
 


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