---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Herbed Beer Bread
 Categories: Breads
      Yield: 1 Servings
 
------------------------------PATTI - VDRJ67A------------------------------
      3 c  Self rising flour
      3 tb Sugar
      1 tb Dried Italian herbs
     12 oz Beer; room temperature
    1/2 c  Parmesan cheese; grated
      1 tb Shortening
      3 tb Cornmeal
      2 tb Butter or margarine; soften
 
  In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix
  well to combine. Stir in the room temperature beer to produce a stiff
  batter. Preheat oven to 325 . Grease a loaf pan with the shortening and
  sprinkle cornmeal on bottom and sides. Turn batter into pan. Bake at 325 
  for about 65 minutes. Brush baked bread with softened butter and sprinkle
  with additional cornmeal if desired. Turn out and cool on rack.
 
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