MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New Mexican Chile Bread
 Categories: Mexican, Breads
      Yield: 1 servings
 
      1 pk Dry yeast
    1/4 c  Warm water
  4 1/2 c  Flour
    1/2 c  Butter; melted
      1 c  Milk; warm
    1/4 c  Sugar
      1 ts Salt
      1    Egg

MMMMM--------------------------FILLING-------------------------------
  1 1/2 c  Onion; finely minced
    1/2 c  Butter; melted
    1/2 c  Chopped green chiles
 
  Dissolve yeast in water. Mix in 2 cups of the flour, butter, milk,
  sugar, salt and egg. Beat for 2 minutes. Add enough flour to make a
  stiff dough. Turn onto a floured board and knead until smooth. Put in
  a greased bowl, turn the dough over and cover with a clean cloth. Put
  bowl in a warm place with no drafts and let dough rise until doubled
  - about one hour.
  
  Combine for filling. Punch dough down and roll into a 20x8"
  rectangle. Cut into four 20x2" strips. Spread filling on each
  strip and fold over lengthwise. Twist two strips together then twist
  double strips together and form in a circle on a greased cookie
  sheet. Cover with a clean cloth and let rise until doubled. Brush
  with beaten egg and sprinkle with chile powder. Bake at
  350 degrees F for 40 minutes.
 
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