*  Exported from  MasterCook  *

                            AUTUMN QUICK BREAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads                           Kooknet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----QUICK BREAD BASE-----
   1 1/2   c            Flour
     1/2   ts           Salt
   1       c            Sugar
   1       t            Baking soda
     1/2   c            Vegetable oil
   2                    Eggs, beaten
                        -----PUMPKIN-----
   1       c            Canned pumpkin
   2       ts           Pumpkin pie spice
     1/3   c            Nuts (optional)
     1/3   c            Raisins (optional)
                        -----APPLESAUCE-----
   1       c            Applesauce
   1       tb           Molasses
   1       t            Cinnamon
                        -----BANANA-----
   3                    Ripe bananas, mashed
     1/2   ts           Cinnamon
     1/2   ts           Ginger
                        -----PEANUT BUTTER BANANA-----
   2                    Ripe bananas, mashed
     1/2   c            Peanut butter
                        -----CRANBERRY-----
   1       c            Cranberries, chopped
   1       tb           Orange juice concentrate

  Preheat oven to 325.  Gather the ingredients for the Quick Bread Base and
  one of the variations.  Coat 4 small loaf pans with vegetable cooking
  spray.  Combine dry ingredients; blend well and set aside. Combine wet
  ingredients; blend well.  Mix together wet and dry ingredients. Do not
  overmix.  Distribute batter among the 4 pans, and bake for 30 to 40
  minutes.
  
  Source: Lisa Clarke
 


                   - - - - - - - - - - - - - - - - - -