*  Exported from  MasterCook Mac  *

                               Banana Bread

Recipe By     : Unknown
Serving Size  : 16   Preparation Time :0:15
Categories    : Bread/Any Size

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  c             unbleached flour
   1      c             granulated sugar
   2      tsps          baking powder
   2      tsps          cinnamon
   1      tsp           baking soda
     1/2  tsp           nutmeg
     1/2  tsp           cloves
   1      c             bananas -- mashed
   1      c             water
     1/2  c             fat-free sour cream
   2      whole         egg whites -- slightly beaten

Preheat oven at 350. Prepare  a 8 x 4 x 2" loaf pan with cooking spray 
and flour; set aside. In a mixing bowl, combine flour, sugar, baking 
powder, cinnamon, baking soda, nutmeg, and cloves. In another mixing 
bowl, combine bananas, water, sour cream, and egg whites. Mix dry 
ingredients with wet ingredients just until moistened. Pour batter into 
prepared pan. Bake 60 minutes.

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Per serving: 127 Calories; less than one gram Fat (2% calories from fat); 
3g Protein; 30g Carbohydrate; 1mg Cholesterol; 152mg Sodium

NOTES : A recipe calling for 2 to 2 1/2 cups flour can be baked in the 
following pans: 4 mini loaf pans, 12 muffin pans, 1-9 x 5" loaf pan, 1-9 
x 13" baking pan, or 2-8 x 8" baking pans.