*  Exported from  MasterCook  *

                    STRAWBERRY ALMOND BREAKFAST BREAD

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       oz           Package frozen sliced
                        -strawberries
   2                    Eggs
     1/2   c            Cooking oil
   1       c            Sugar
   1 1/2   c            White flour
   1 1/2   ts           Cinnamon
     1/2   ts           Baking soda
     1/4   ts           Salt
     2/3   c            Chopped almonds

  Makes one 8-inch loaf
  
  Defrost strawberries.  Beat eggs in a bowl until
  fluffy.  Add oil, sugar, and strawberries.  Sift
  together flour, cinnamon, soda, and salt into a large
  mixing bowl.  Stir in strawberry mixture, mixing until
  well blended; stir in almonds.
  
  Scrape dough into a greased and floured 8-inch loaf
  pan.  Bake in a preheated 350 F oven for 1 hour and 10
  minutes, or until done. Cool in pan 10 minutes, then
  turn out onto a rack to cool.
  
  The Book of Bread From the collection of Jim Vorheis
 


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