*  Exported from  MasterCook  *

                          Banana Nut Bread

Recipe By     : Zel Ford
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  c             All purpose flour -- sifted
   2      ts            Baking powder
     1/4  ts            Baking soda
     1/2  ts            Salt
     1/3  c             Shortening -- softened
   1      c             Ripe bananas -- mashed
     2/3  c             Granulated sugar
   2                    Eggs -- unbeaten
     1/2  c             Nuts -- coarsely chopped

Heat oven 358 F. Grease 9x5x3" loaf pan. Sift flour, baking powder,
baking soda with electric mixer at medium speed thoroughly mix
shortening with sugar.

Then, with eggs, until very light and fluffy about 4 minutes.
Altogether, then at low speed or blend, beat in flour mixture to
which chopped nuts have been added alternating with bananas until
mixture is just smooth then turn into pan. Bake 1 hour or until done.
Cool in pan 10 minutes. Cool overnight before slicing.

Posted by: shavkin (Newsletter Editor)
Posted by: <SuzyWert@aol.com>

Formatted by: Barb on Jul 2, 1998


                   - - - - - - - - - - - - - - - - - -