*  Exported from  MasterCook  *

                          SWEDISH SAFFRON BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           --------LISA
                        CRAWLEY/TEASPOON-------------------
   1 1/2   c            Bread Flour
   1       c            Whole Wheat Flour
     1/2   c            Oat-blend Flour
   3       tb           Date Sugar
   1       tb           Dry Milk
   1 1/2   ts           Sea Salt
   6                    Threads Saffron
   1 1/4   c            Water -- warmed
   2       tb           Canola, Sunflower or
                        Safflower Oil
   4       ts           Active Dry Yeast
     2/3   c            Currants

  Add ingred. to machine per your instructions except
  the currants. Add the currants at the "beep". Program
  for WHOLE WHEAT mode. In my ABM100, I used the WHITE
  BREAD cycle. Source: The Bread Machine Gourmet.
 


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