---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Cate's Pumpkin Nut Bread
 Categories: Breads, Desserts
      Yield: 1 servings
 
  3 1/2 c  Flour; sifted
      2 ts Baking soda
  1 1/2 ts Salt
      1 ts Cinnamon
      1 ts Nutmeg
      3 c  Sugar
      1 c  Pecans
      4    Eggs
  1 1/2 c  Canned pumpkin
      1 c  Butter
    2/3 c  Water

----------------------------------TOPPING----------------------------------
      2 tb Butter; melted
      2 tb Sugar
    1/2 ts Cinnamon
 
  Sift dry ingredients into large mixerbowl. Quickly add all remaining
  ingredients. Mix only until dry ingredients are moist. Bake in
  2 greased 9x5x3" pans in preheated 350 F oven for 1 hour. Cool
  5 minutes. Remove from pans and cool on wire rack. While warm brush
  with butter and sprinkle with cinnamon-sugar.

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