MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 

      Title: "The Bread Machine Cookbook" Semolina Bread
 Categories: Bread machi
      Yield: 1 loaf
 

           1 POUND LOAF
      1 c  Water
      1 tb Olive oil
      1 ts Sugar
      1 ts Salt
  1 1/2 c  Semolina flour
  1 1/2 c  Bread flour
  1 1/2 ts Yeast
           1 1/2 POUND LOAF
  1 1/3 c  Water
  1 1/2 tb Olive oil
  1 1/2 ts Sugar
  1 1/3 ts Salt
      2 c  Semolina flour
      2 c  Bread flour
  2 1/2 ts Yeast
 

  Bake according to manufacturer's instructions.
  

  Author's notes:  "Semolina flour has a very high gluten content, and
  therefore makes an exceptional loaf.  Expect a yellow-tinted interior
  and a well-developed wheat flavor."
  

  My notes:  I made this bread 6/3/96.  I used durum wheat flour
  instead of semolina.  Barney unplugged my machine, so I had to finish
  the second rise, and bake it in the real oven.  It turned out great.
  This bread is not sweet, it has almost a "sour" taste.  Holds up nice
  for sandwiches.  I'll make it again.
 

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