*  Exported from  MasterCook  *

                      Sour Cream Yeast Rolls-Machine

Recipe By     : Southern Living
Serving Size  : 18   Preparation Time :1:45
Categories    : Bread Machine                    Yeast Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Water
     1/4  c             Sour cream
     1/4  c             Butter -- cut into small piece
   1                    Egg
   2      c             Bread flour
     1/4  c             Sugar
     1/2  ts            Salt
   1                    Env active dry yeast

Combine ingredients in bread machine according to manufacturer's
directions. Process in dough cycle. Turn dough out onto lightly
floured surface, and knead 4 to 5 times; divide in half. Shape each
portion into 9 rolls, and place in an 8" round pan. Cover and let
rise in a warm place, free from draft, 40 minutes or until doubled in
bulk. Bake at 375 F for 10 to 12 minutes.

Cinnamon Rolls:

Roll each half into a 12" square; brush with 2 tb melted butter, and
sprinkle with 1/3 cup firmly packed brown sugar, and 2 ts ground
cinnamon. Starting with long side, roll dough, jellyroll fashion;
pinch seams to seal. Cut into twelve 1" slices; place, cut side down,
in two lightly greased 8" square pans. Cover and let rise in a warm
place, free from drafts, 40 minutes. Bake at 375 F for 12 to
15 minutes or until done. Combine 3/4 cup powdered sugar, 1-1/2 tb
milk, and 1/4 ts vanilla; drizzle over warm rolls.
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