*  Exported from  MasterCook II  *

                          Rosemary Garlic Bread

Recipe By     : 
Serving Size  : 14   Preparation Time :0:00
Categories    : Italian                          Abm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pkg           Active Dry Yeast
   1      C             Whole-Wheat Flour
   2      C             Flour -- unbleached
   1      Tsp           Salt
   1      Tsp           Ground Pepper -- freshly
   2      Tbsp          Oil
   1 1/2  Tsp           Garlic -- minced in oil or 1-2
                         -- cloves crushed
   1      tbsp          Dried Parsley
   1      tsp           Dried Rosemary
   1 1/2  tsp           Dried Oregano
   1 1/4  C             Warm Water -- very

 (adapted from Bernard Clayton's _Complete Book of Bread_, p. 464)

>From: blue@azure.cam.nist.gov (Jim Blue)

Formatted into MasterCook II by Reggie Dwork  reggie@netcom.com

                   - - - - - - - - - - - - - - - - - -