---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Kolache Dough
 Categories: Breads
      Yield: 1 servings
 
           -RoseRay dsjn00a-
      1 c  Mashed potatoes
      1 c  Lukewarm water
      3 pk Yeast
      1 c  Lukewarm milk
    2/3 c  Sugar
    2/3 c  Margarine
      1 tb Salt
      1    Egg; beaten
      7 c  Flour
           -FILLING FOR KOLACHES-
           - See separate recipe.
 
     Boil one potato, enough to make 1 cup mashed
  potatoes, or use instant potatoes, making 1 cup. Scald
  water and milk. Cool water to lukewarm, then and only
  then, add the yeast. Scald milk and add to sugar and
  margarine or Crisco.  Add salt.  When cool, add the
  beaten egg. Add the mashed potatoes. When milk mixture
  is lukewarm, add yeast. Add 4 cups of flour; beat and
  beat using large spoon, 3 to 5 minutes. Add the
  remaining 3 cups of flour; beat, beat, and beat. Cover
  the bowl and place in the refrigerator. When the dough
  is completely chilled, make Kolaches, cinnamon rolls
  or dinner rolls, or doughnuts.
  
     From.  Ethnic Edibles and Everything Else, Catholic
  Daughters of the Americas, El Campo, TX.
  
     Method of Making Kolaches.  To make your kolaches,
  dip a tablespoon into flour and dip out a heaping
  tablespoon of dough and drop onto a floured board.
  Roll dough in palm of hand. Place on greased baking
  pan. Brush with cooking oil or butter or margarine and
  let rise for about 20 minutes. Press down center of
  each and press spoonful of filling in each round. Let
  rise about 20 minutes and bake at 400 degrees until
  golden brown. When done brush with canned milk; cover
  to cool.
  
     From.  A Key To Good Cooking, The Hillje Altar
  Society, Hillje, TX.
 
-----