----- Recipe in Meal-Master v7 Importable Format

     Title: Jiffy Yeast Rolls 
Categories: Bread Osg1966 Rolls
  Servings: 1

      1 ea Yeast cake                  
      1 ts Sugar                       
      1 tb Water; lukewarm            
      1 ea Egg; well beaten           

  Combine first 4 ingredients. Dissolve yeast, 1 t. sugar in water, add 
  to first mixture. Add egg and enough flour so dough can be kneaded on 
  board. Roll in small balls, place 3 in greased muffin tins. Cover and 
  let rise to double its size. Bake at 425 F., 12 or 15 minutes.        
                                                                        
  Source: Mrs. George Spurling, Mason Grange, Warren County, OH         
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