*  Exported from  MasterCook  *

                               Honey Puffs

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      packages      active dry yeast
   1      cup           warm water
   2      cups          warm milk
     1/4  cup           sugar
   1      teaspoon      salt
   1      Large         Egg
   4      cups          all-purpose flour
                        vegatable oil
                        Honey
                        Ground cinnamon

Combine yeast and warm water in a 2 cupp liquid measuring cup; let stand 5
minutes. Combine yeast mixture, warm milk and next 3 ingredients, stir with a
wooden spoon until blended. Add flour, 1 cup at a time, stirring after each
addition. Cover and let rise in a warm place 1 hour or until doubled in bulk.
Pour oil to a depth of 4 inches in Dutch oven. Heat to 375. Drop dough by
tablespoonfuls into oil, and fry till golden brown, turning once. Keep warm
and repeat with remaining dough. Drizzle with honey and sprinkle with
cinnamon.

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